Environmental footprints of crop use allocation: Food, feed and non-food pathways for major global crops. Supplementary Informationhttps://doi.org/10.17528/CIFOR/DATA.00329Martius, C.Pingault, N.Center for International Forestry Research (CIFOR)2026-04-132026-04-13T04:15:56ZThe dataset supports a paper analyzing multiple strategies to reduce the environmental footprint of the global food system — yield improvement, waste reduction, dietary change, and bioenergy transition.Climate Change, Energy and low carbon development (CCE)foodsfood systemscrop yieldfood wastefeeding habitsEnglishMartius C and Pingault N. 2026. Environmental footprints of crop use allocation: Food, feed and non-food pathways for major global crops. Working paper XX. Bogor, Indonesia: CIFOR; Nairobi, Kenya: ICRAF. DOI: https://doi.org/10.17528/cifor-icraf/00943x, doiErlita, Sufiet2026-04-13otherNONE<a href="http://creativecommons.org/licenses/by/4.0/" target="_blank" rel="nofollow"><img alt="Creative Commons License" src="https://i.creativecommons.org/l/by/4.0/88x31.png"></a> <br> These data and documents are licensed under a <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank" rel="nofollow"> Creative Commons Attribution 4.0 International license.</a> You may copy, distribute and transmit the data as long as you acknowledge the source through proper <a href="http://best-practices.dataverse.org/data-citation/" target="_blank" rel="nofollow">data citation</a>.