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    <identifier identifierType="DOI">10.17528/CIFOR/DATA.00329</identifier>
    <creators><creator><creatorName>Martius, C.</creatorName><nameIdentifier schemeURI="https://orcid.org/" nameIdentifierScheme="ORCID">https://orcid.org/0000-0002-6884-0298</nameIdentifier><affiliation>(Center for International Forestry Research (CIFOR))</affiliation></creator><creator><creatorName>Pingault, N.</creatorName><nameIdentifier schemeURI="https://orcid.org/" nameIdentifierScheme="ORCID">https://orcid.org/0009-0003-5168-7340</nameIdentifier><affiliation>(Center for International Forestry Research (CIFOR))</affiliation></creator></creators>
    <titles>
        <title>Environmental footprints of crop use allocation: Food, feed and non-food pathways for major global crops. Supplementary Information</title>
    </titles>
    <publisher>Center for International Forestry Research (CIFOR)</publisher>
    <publicationYear>2026</publicationYear>
    <resourceType resourceTypeGeneral="Dataset"/>
    
    <descriptions>
        <description descriptionType="Abstract">The dataset supports a paper analyzing multiple strategies to reduce the environmental footprint of the global food system — yield improvement, waste reduction, dietary change, and bioenergy transition.</description>
    </descriptions>
    <contributors><contributor contributorType="ContactPerson"><contributorName>CIFOR-RDM</contributorName><affiliation>(Center for International Forestry Research (CIFOR))</affiliation></contributor></contributors>
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